Palm kernel cake for animal feed mills
| Parameter | Typical specification |
|---|---|
| Moisture | Max 11% by weight |
| Crude protein + fat | Above 21% by weight |
| Temperature | Max 40°C |
Figures from Admine product specs used in supply talks — not a lab certificate for every lot.
Palm kernel cake is the residue after palm kernel oil extraction. Feed mills use it where protein and fat are close to fine rice bran and the aroma fits the formula.
Admine briefs moisture max 11% by weight, crude protein + fat above 21% by weight, and temperature max 40°C. Hot or wet lots are harder to store and blend.
Market names PKM and PKC are often used interchangeably. Lock the numbers, not only the label.
Send monthly tonnage and delivery point to discuss Thai palm kernel cake supply with Admine.
Talk volume and moisture